Harvest Squash Soup

Make

Method

1. 1

   Heat the oil in a soup pot over medium heat. Add the onions and carrots, cover, and cook for 5 minutes.

2. 2

   Stir in the garlic and cook for 30 seconds, just until fragrant.

3. 3

   Add the tomato sauce, broth, cooked squash, oregano, basil, and a few turns of black pepper.

4. 4

   Bring the soup to a low simmer. Cover and cook for 30 minutes, stirring occasionally.

5. 5

   For a smooth bowl, blend carefully with an immersion blender. Leave it chunky if that is how your table likes it.