Hearthside Brunswick Stew

Make

Method

1. 1

   Warm the oil in a large, heavy pot over medium heat. Add the onion and cook until soft and lightly golden.

2. 2

   Pour in the broth and tomatoes, scraping the bottom of the pot to lift any browned bits.

3. 3

   Add the chicken, lima beans, corn, and black pepper. Bring everything to a gentle simmer.

4. 4

   Cook uncovered for about 30 minutes, stirring now and then, until the broth has thickened slightly. Taste before adding salt.

5. 5

   Ladle into warm bowls and serve with cornbread if the evening calls for it.