Old Tavern Cornbread

Make

Method

1. 1

   Heat the oven to 425°F. Grease an 8-inch or 9-inch oven-safe skillet or baking pan.

2. 2

   Whisk the cornmeal, flour, sugar, and baking powder in a large bowl.

3. 3

   Beat the egg in a second bowl, then whisk in the oil and milk.

4. 4

   Pour the wet mixture into the dry ingredients. Stir only until no dry pockets remain.

5. 5

   Spread the batter in the prepared pan and bake for 20 to 25 minutes, until the top is golden and a pick in the center comes out clean.

6. 6

   Cool for 10 minutes before cutting into 12 pieces.